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Plant-Powered Recipes

Explore delicious, nutritious recipes that support a sustainable, plant-based lifestyle for a healthier you.

Recipes

Delicious plant-based dishes for a healthier, greener lifestyle.

A plate of pasta topped with roasted chickpeas, kale, and broccoli. The dish is placed on a marble surface next to a pair of beige and white serving utensils. A crumpled brown cloth napkin is positioned to the upper left corner of the image.

A plate of pasta topped with roasted chickpeas, kale, and broccoli. The dish is placed on a marble surface next to a pair of beige and white serving utensils. A crumpled brown cloth napkin is positioned to the upper left corner of the image.

A colorful and healthy meal is placed on a light wooden table. In the foreground, there is a bowl of smoothie topped with granola, sliced bananas, strawberries, blueberries, and shredded coconut arranged in rows. In the background, a plate holds a flatbread topped with what looks like greens, sliced tomatoes, red onions, and a drizzle of dressing, possibly avocado.

A colorful and healthy meal is placed on a light wooden table. In the foreground, there is a bowl of smoothie topped with granola, sliced bananas, strawberries, blueberries, and shredded coconut arranged in rows. In the background, a plate holds a flatbread topped with what looks like greens, sliced tomatoes, red onions, and a drizzle of dressing, possibly avocado.

A plate of assorted vegetables and a boiled egg is placed on a wooden table. The plate contains leafy greens, sliced carrots, broccoli, radishes, and assorted olives. Alongside the plate, there are small glasses containing olive oil and a red beverage.

A plate of assorted vegetables and a boiled egg is placed on a wooden table. The plate contains leafy greens, sliced carrots, broccoli, radishes, and assorted olives. Alongside the plate, there are small glasses containing olive oil and a red beverage.

A white plate contains a serving of vegetable stir-fry, a portion of brown rice mixed with corn, and a fresh salad made of cucumbers, cherry tomatoes, and mixed greens. A fork rests on the edge of the plate.

A white plate contains a serving of vegetable stir-fry, a portion of brown rice mixed with corn, and a fresh salad made of cucumbers, cherry tomatoes, and mixed greens. A fork rests on the edge of the plate.

A set of baked empanadas displayed on a black cooling rack and a rectangular black plate, with a filling of plant-based meat and vegetables visible in one cut-open empanada. Adjacent to them is a package of plant-based ground meat labeled 'Beyond Beef' and two small bowls containing sour cream garnished with cilantro and a green salsa.

A set of baked empanadas displayed on a black cooling rack and a rectangular black plate, with a filling of plant-based meat and vegetables visible in one cut-open empanada. Adjacent to them is a package of plant-based ground meat labeled 'Beyond Beef' and two small bowls containing sour cream garnished with cilantro and a green salsa.